Our Passion for BBQ
At FJ'S BBQ, we are passionate about crafting the perfect barbeque. Our team uses only the finest ingredients and traditional methods to ensure every bite is packed with flavor.
Menu
Protein
Sold by 1/2 pound and chicken sold per piece
Brisket
18
Low & Slow Smoked for 14-16 hours with white oak wood
Tri Tip
16
Low & Slow Smoked with Red Oak then reverse seared
Pork Spare Ribs
15
Low & Slow Smoked with White Oak Wood
Chicken Quarter Leg
7
Low & Slow Smoked with Whit Oak Wood finished on grill for char finish
Sides
Sold by 8oz/16oz
Mac & Cheese
8/16
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Tri Tip Chili
9/18
Smoked Tri Tip Chili Topped with Cheese & Scallions
Esquite Salad
7
Mexican style corn topped with cotija cheese
Savor the flavor: Our delicious BBQ gallery
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